Đọc thêm Kem_chua

Cite book
Title
Handbook of Food and Beverage Fermentation Technology
Last name
Meunier-Goddik
First name
L.
Publisher
CRC Press
Year of publication
2004
ISBN
978-0-8247-4780-0
Chapter
Sour Cream and Creme Fraiche
DOI
10.1201/9780203913550.ch8
Cite book
Title
Handbook of Food and Beverage Fermentation Technology
Last name
Meunier-Goddik
First name
L.
Publisher
CRC Press
Year of publication
2004
ISBN
978-0-8247-4780-0
Chapter
Sour Cream and Creme Fraiche
DOI
10.1201/9780203913550.ch8
Cite book
Title
Handbook of Food and Beverage Fermentation Technology
Last name
Meunier-Goddik
First name
L.
Publisher
CRC Press
Year of publication
2004
ISBN
978-0-8247-4780-0
Chapter
Sour Cream and Creme Fraiche
DOI
10.1201/9780203913550.ch8

—notes on the industrial production process for sour cream and yogurt.

Cite book
Title
Handbook of Food and Beverage Fermentation Technology
Last name
Cristina Plotka
First name
V.
Last name 2
Clark
First name 2
S.
Publisher
CRC Press
Year of publication
2004
ISBN
978-0-8247-4780-0
Chapter
Yogurt and Sour Cream
DOI
10.1201/9780203913550.ch9
Cite book
Title
Handbook of Food and Beverage Fermentation Technology
Last name
Cristina Plotka
First name
V.
Last name 2
Clark
First name 2
S.
Publisher
CRC Press
Year of publication
2004
ISBN
978-0-8247-4780-0
Chapter
Yogurt and Sour Cream
DOI
10.1201/9780203913550.ch9
Cite book
Title
Handbook of Food and Beverage Fermentation Technology
Last name
Cristina Plotka
First name
V.
Last name 2
Clark
First name 2
S.
Publisher
CRC Press
Year of publication
2004
ISBN
978-0-8247-4780-0
Chapter
Yogurt and Sour Cream
DOI
10.1201/9780203913550.ch9